![]() ![]() Cream together the butter and sugar until you form a fluffy mixture.The cooked cookies and the pre-baked dough will both last for 30 days in the freezer. Place the batter in a zip-top bag and freeze. You can also freeze the unbaked cookie dough as well.Then, place them in an air-tight container, with pieces of parchment paper separating each cookie. ![]()
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